Level III Diploma in Professional Cookery

Description

Course Summary: Our Level III Diploma in Professional Cookery is a secondary-level program designed for aspiring culinary professionals seeking global standard training, certification, and job opportunities. This comprehensive course includes advanced culinary techniques, kitchen management, and professional English language skills, with a focus on preparing students for the IELTS exam.

Outcome: Upon completing this course, students will gain advanced culinary skills and strong proficiency in English, meeting international standards. Graduates will be fully prepared for global job placements, equipped with the necessary skills and certification to excel in the culinary industry.

Prospect: Graduates of the Level III Diploma in Professional Cookery can look forward to high-demand job opportunities worldwide. This course opens doors to advanced positions in top-tier hotels, restaurants, and culinary establishments, paving the way for a successful and rewarding career in the global culinary scene.

Standards Maintained: We maintain both the standards of the Australian Qualification Framework and the European Qualification Framework for all our courses. This ensures our students receive globally recognized qualifications, enhancing their employability and allowing them to compete in the international job market.

Course Duration:

6 months full time / 26 weeks

Industrial Attachment: 2-3 months at Star Hotels

Intake: Jan, Mar, May, July, Sept, Nov

Medium of Instruction: English

Training Method:

• Classroom Theory, Kitchen Lab Practical, Individual and Group Assignment, Multi-media Presentation, Practice Class
• eLearning
• Industrial Visit

Competency Units:

50 distinct competency units, including Generic, Sector and Occupational Competencies.

Assessment Method:

Tutorial, Comprehensive Exam – Written, Demonstration, Viva

Work Placement:

Job assist at 5 Star or 4 Star Hotels, and Chain Restaurants globally.

Entry Requirement:

Completion of HSC / O level / equivalent.