ITICA Academy
Course Summary
Our Level I Certificate in Professional Cookery is an intensive 3-month program designed to equip students with fundamental culinary skills and basic English proficiency. This course offers hands-on training in essential cooking techniques, kitchen safety, and food hygiene, alongside English language lessons tailored for the hospitality industry.
Course Outcome
Upon completing this course, students will possess a solid foundation in professional cookery and improved English communication skills. Graduates will be well-prepared to join hotels or restaurants as entry-level cooks, with the confidence and competence to start their culinary careers.
Course Information
Training Method:
Additional Information:
Course Curriculum
UNIT OF COMPETENCY
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CPC001 – Work in Tourism & Hospitality Industry
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CPC002 – Work in a Socially Diverse Environment
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CPC003 – Develop Entrepreneurship Skills
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CPC004 – Follow Workplace Hygiene Procedure
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CPC005 – Follow Health Safety and Security Procedure
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CPC006 – Follow Food Safety Procedure
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CPC007 – Comply with Preparatory Works for Food and Beverage Production
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CPC008 – Knife Handling and Cutting Methods
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CPC009 – Prepare Dishes using Basic Methods of Cookery
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CPC010 – Prepare Stock, Roux
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CPC011 – Prepare various types of Sauce
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CPC012 – Prepare various types of Soup
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CPC013 – Prepare Salad and Dressing
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CPC014 – Prepare Indian Cuisine
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CPC015 – Prepare Bangladeshi Cuisine
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CPC016 – Prepare Thai Cuisine
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CPC017 – Prepare Chinese Cuisine
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CPC018 – Prepare Japanese and Korean Cuisine
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CPC019 – Prepare Continental Food
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CPC020 – Prepare Italian Cuisine
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CPC021 – Prepare Mexican Cuisine
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CPC022 – Prepare Greek and Turkish Cuisine
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CPC023 – Produce Cake, Pastries and Bread
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CPC024 – Prepare Dessert and Beverage
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