Level I Certificate in Professional Cookery

Description

Course Summary: Our Level I Certificate in Professional Cookery is an intensive 3-month program designed to equip students with fundamental culinary skills and basic English proficiency. This course offers hands-on training in essential cooking techniques, kitchen safety, and food hygiene, alongside English language lessons tailored for the hospitality industry.

Outcome: Upon completing this course, students will possess a solid foundation in professional cookery and improved English communication skills. Graduates will be well-prepared to join hotels or restaurants as entry-level cooks, with the confidence and competence to start their culinary careers.

Prospect: Graduates of the Level I Certificate in Professional Cookery can look forward to exciting opportunities in the hospitality industry. This course opens doors to entry-level positions in diverse culinary environments, offering a pathway to future growth and specialization within the field.

Standards Maintained: We maintain both the standards of the Australian Qualification Framework and the European Qualification Framework for all our courses. This ensures our students receive globally recognized qualifications, enhancing their employability and allowing them to compete in the international job market.

Course Duration:

3 months full time / 13 weeks

Intake: Jan, Mar, May, July, Sept, Nov

Medium of Instruction: English

Training Method:

Classroom Theory, Kitchen Lab Practical, Individual and Group Assignment, Multi-media Presentation, Practice Class
eLearning
Industrial Visit
Competency Units:

25 distinct competency units, including Generic, Sector and Occupational Competencies.

Assessment Method:

Tutorial, Comprehensive Exam – Written, Demonstration, Viva

Work Placement:

Job assist at 5 Star or 4 Star Hotels, and Chain Restaurants globally.

Entry Requirement:

Completion of SSC / O level / equivalent.