Level IV Advanced Diploma In Professional Cookery

Description

Course Summary: Our Level IV Advanced Diploma in Professional Cookery is an intermediate-level program designed for multi-skilled chefs who aspire to lead small teams and handle non-routine problems with limited guidance. This qualification offers comprehensive training in advanced culinary techniques, kitchen management, and problem-solving skills, along with professional English language training and IELTS preparation.

Outcome: Upon completing this course, students will be adept at leading culinary teams, managing kitchen operations, and solving workplace challenges independently. Graduates will possess strong culinary and language skills, preparing them for leadership roles in the culinary industry.

Prospect: Graduates of the Level IV Advanced Diploma in Professional Cookery can look forward to leadership positions in prestigious hotels, restaurants, and culinary establishments globally. This qualification enhances their employability and prepares them for a dynamic and fulfilling culinary career.

Standards Maintained: We maintain both the standards of the Australian Qualification Framework and the European Qualification Framework for all our courses. This ensures our students receive globally recognized qualifications, enhancing their employability and allowing them to compete in the international job market.

Course Duration:

10 months full time / 42 weeks

Industrial Attachment: 2-3 months at star hotels

Intake: Feb, May, Aug, Nov

Medium of Instruction: English

Training Method:

• Classroom Theory, Kitchen Lab Practical, Individual and Group Assignment, Multi-media Presentation, Practice Class
• eLearning
• Industrial Visit

Competency Units:

75 distinct competency units, including Generic, Sector and Occupational Competencies.

Assessment Method:

Tutorial, Comprehensive Exam – Written, Demonstration, Viva

Work Placement:

Job assist at 5 Star or 4 Star Hotels, and Chain Restaurants globally.

Entry Requirement:

Completion of HSC / O level / equivalent.